Keep Going, Don’t Stop

All year all over America a gazillion people ride 150 miles taking the fight to MS…

The MS-150 Waves To Wine Ride started in San Francisco and ended the next afternoon in the Sonoma wine country. Only in San Francisco could you start at a Cow Palace and end-up in a vineyard. But fighting MS isn’t the only thing that happens on these rides. For two days people accomplish something they didn’t know they could do. Husbands and wives. Kids. Co-workers. Mothers & Daughters. And The Lean Bean Dream Team. They kept going and didn’t stop. And that’s what it takes to win this fight.

crisscross fist pumps

kids

three fist pumps and a peace sign

mother and daughter

Lean Bean Team crosses the finish line
Mel Hackett and The Lean Bean Dream Team aka The Magnificent Seven

Mel receiving medals for team

Mel and Nick after the race

Waves to Wine Finish

medal on The Dark KnightSonoma Mountain Village in Rohnert Park, California – September 22, 2013

Reflections On Random

But not for a series of seemingly random events: a 2000 mile motorcycle ride, a backyard dinner with my friends the Callahans in Napa, our conversation about wine, a Cuban cigar, port, a family connection, and a peaceful easy feeling, I wouldn’t have rode to the edge of California wine country and back again …

And Nothing Is

Lynmar Estate sits in the Russian River Valley on the edge of the wine country that leads to the Pacific ocean. They let me explore the grounds randomly and this is what I found: a winery restaurant can grow its own food organically and sustainably, popcorn goes great with wine, you can eat chardonnay from a bowl, biodiversity and bio-dynamics make a great vineyard, bees are crucial for gardening success, some tomatoes are black, a well-understood vineyard is divided into many blocks and categorized with precision right down to the vine number, arriving at excellence is not an overnight trip, and you have to create gravitational effects in order to achieve escape velocity.

For over three decades the owners of Lynmar found themselves being slowly drawn into a different life and a separate reality. Eventually the accumulation of hundreds of small improvements in vineyard management captured the imagination of the best wine-making talent in Pinot Noir. This is Lynmar today. They have real serious gravity now and soon they’ll achieve escape velocity.

Lynmar Estate embodies everything my wife & I believed about farming, how we did it, and how we planned to keep doing it as we grew old. This 9/11 would turnout to be poignant in many respects before it was over. Things happen … sometimes you just have to go with it … and nothing is random.

Next stop, John Hiatt at Uptown Theatre tonite back in Napa – muchas gracias Diane!

black tomatoes

chardonnay rows

Lynmar Estates – Sebastopol CA, September 11, 2013

Notes:
Stephen Callahan is a San Franciscan and former colleague from my IBM days … he and his wife have a weekend home in Napa where they happened to be staying on September 7th 2013 when I rolled-into Napa after the long ride from Carmel … I checked-in to my Cellarmaster’s Quarters at the B&B and promptly received an invitation for a home-cooked meal from Stephen … it was Margaret’s birthday if you can believe it … we ate and drank gloriously in their backyard on a French Country table ’til the wee hour … Stephen’s daughter happened to be working at Lynmar Estate at the time and she cooked-up a Lunch & Self-guided Tour for me, to take place on 9/11 … and it did

My sister Diane contacted me the day after Stephen’s gourmet feast to alert me to the upcoming John Hiatt show at Uptown Theatre in Napa on 9/11 … we both love Americana music … if not for her I wouldn’t have made the ride that night upon returning from Lynmar Estate

I still remember the strange temporal feelings I experienced on those two days, the 7th and the 11th, in September 2013 … I hope I always will

The Tale of Perfect vs Exceptional

The most fun in the wine country is not at a wine tasting . . .

In 1993, I became a regular at Cafe Citti in Kenwood, ancestral home of Jack London, thanks to a recommendation from a cigar-smoking magazine publisher who sold advertising throughout the Wine Country in California. Who better? As for Oakville Grocery, I found it on a random drive exploring Napa Valley with Margaret in, what year was it? 1988? ’89? I can’t remember. Both places became touchstones for us on each visit to the wine country over the years. For me, they will always be at the top of the list. They sit across from each other on either side of the Mayacamas Mountains. Cafe Citti and Oakville Grocery exhibit the key difference between Sonoma and Napa Valley — perfect vs exceptional. First stop, today? Cafe Citti in the Sonoma Wine Country.

Sonoma Authentique

Cafe Citti is the same dilapidated old-road-house diner with floors sloping towards San Francisco Bay it was in 1993. It sits in the sleepy little town of Kenwood – a dot on the map if not for Cafe Citti. The food is authentic Italian country — it’s not exceptional but it is perfect. Ride up to the front door where farmers, winemakers, and pop psychologists await you on the other side. Eavesdropping is the off-the-menu item most highly recommended.

I ordered the same thing as always. It was perfect, of course. The down-to-earth Citti family resists noveau innovations that maroon palates on terra incognita. You don’t have to ask for anchovies in your Caesar’s. The rotisserie chicken is golden crisp and salted perfectly. The Italian bread is Italian. The wine, unpretentious and good. The one difference between the Cafe Citti of 1993 and today is the olive oil. Sonoma is on the stage alone now. Pour it in a dish then dip real Italian bread into authentic Sonoma olive oil. The beginning of a perfect lunch.

The Sign

Heading down 12 after lunch I saw the Trinity Road sign which takes you over the mountains and funnels you down to Oakville Grocery.  If you’re willing to suffer switchbacks where locals race old cars over the treacherous mountain pass, it can shave several miles off your trip. Around here, people like their cars the way they like their wine. Vintage. Normally I avoid such roads when on two wheels but today I skidded to a halt and took the mountain pass. Something was pulling me up. I found it at the top of the mountain: “Margie Ln.” The most remarkable things are unplanned. Es verdad. Next stop, Oakville Grocery in Napa Valley.

One Hundred Years of Solitude

Oakville Grocery has always stood alone on Hwy 29 in Napa Valley. It was founded in the 1880s, closed somewhere along the line, then reopened in the 1980s by the daughter of successful Napa Valley winemaker, Joseph Phelps. From that point forward the store was about gourmet and the gourmand in all of us — with a wine country twist. The store was restored and upgraded faithful to the original. Like Napa Valley it’s refined, quiet, and self-assured. The food, the wine, the dried meats, the cheese, the bread, the craft beers, craft soft drinks, and yes, craft carbonated water are all cellar-select. The place isn’t perfect – but it is exceptional. It evokes classic Napa Valley la belle vie. I can’t imagine passing this way without stopping and loading up for the day’s ride, the price of living high be damned.

Margie Ln

the storeThe Kenwood to Oakville Ride – September 10, 2013

Author Notes:
Margie (hard “g”) is what we all called Margaret … most of the time. It was eerie but wonderful to come upon that sign.

The Cafe and the Grocery are ancient traditions in “the Wine Country” all over the world. For me, these two are essential stops every time I visit Napa and Sonoma.